NEW YORK (Reuters) - Potato pancakes are still a staple but chef Michelle Bernstein also likes to reinterpret some of the Hanukkah dishes from her Latin-Jewish upbringing to celebrate the holiday. In her book "The Macy's Culinary Council Thanksgiving & Holiday Cookbook," the classically-trained chef who has won praise for the Latin cuisines at her restaurants Michy's and Sra. Martinez in Miami, shares recipes from her childhood. The Miami native spoke to Reuters about her food memories of the eight-day "festival of lights" which begins on Tuesday. ... read more..